For our last adventure of the season I have planned a challenging route that has us stopping at the Pastry Peddler around the halfway point. With the aid of espresso and butter tarts, the climbs in the 2nd half will be as mole hills in a garden. That being said, it’s supposed to be idiotically hot/humid tomorrow. If that’s the case we can reevaluate how everyone is feeling after the cafe stop. Riding back to Hutchison and taking the route from a few weeks ago could be a shorter, less hilly alternative as could just turning around and retracing our steps along CR 21. Either way we’re in for a good time!